Pizza soup without ready-made products

Ingredients for 8 servings:

• 500 g minced meat, mixed
• 2 m.-sized onion(s)
• 2 garlic cloves
• 1 tbsp sugar
• 750 g tomatoes, pureed
• 1 liter vegetable broth
• 200 g cream cheese spread
• 200 g cream
• salt and pepper
• ½ tsp oregano, dried
• ½ tsp dried herbs of Provence
• 1 can of corn
• 2 medium-sized bell peppers, red and yellow
• 250 g mushrooms
• n. B. Grated cheese, for sprinkling

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Peel and dice the onions. Peel and finely chop the garlic. Sauté both together in a saucepan. Then add the sugar and caramelize. Then add the minced meat and fry everything well. Add the passata, vegetable stock, cream, and processed cheese and stir until the cheese has melted. Add the spices and simmer everything over medium heat for 10 minutes. In the meantime, drain the corn, wash and dice the bell peppers, and trim and slice the mushrooms. Add the vegetables to the pan and simmer for another 10 minutes. Serve the soup in a bowl with some grated cheese.