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Pizza toast

updated

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Ingredients for 4 servings:

  • 8 slices of toast
  • 8 slices of cooked ham
  • 8 slices of Gouda
  • 1 small can of tomatoes, pureed
  • 8 Pepper
  • 1 clove(s) garlic
  • 1 small onion(s)
  • salt and pepper
  • Italian-style spice mix

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

quick meal for in between

Briefly toast the slices of toast (about 2 minutes). Meanwhile, season the passata with salt, pepper, and Italian seasoning. Peel and finely chop the garlic clove, and add it to the tomatoes. Peel the onion and slice it into thin strips. Spread the toasted slices of toast thinly with the tomato sauce. Top with ham, pepperoni, sliced ​​onion, and cheese, and place on a baking sheet lined with baking paper. Bake in a preheated oven at 180°C (convection oven) for about 10 minutes (until the cheese turns slightly brown). Serve immediately. Tip: You can, of course, vary the ingredients as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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