Pizza Tomato – Mozzarella

Ingredients for 4 servings:

• 400 g flour
• ½ tsp salt
• 3 tbsp olive oil
• ½ cube of yeast
• 1 bunch of basil
• 3 cloves garlic
• 100 g crème fraîche
• 50 g mascarpone
• salt and pepper
• 8 small tomatoes
• 200g mozzarella
• 3 tbsp pine nuts

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

For the dough, mix flour and salt, add oil. Dissolve yeast in a quarter liter of warm water, knead in, cover, and let rise in a warm place for about 30 minutes. For the topping, wash the basil, pat dry, and finely chop with peeled garlic cloves. Mix together the crème fraîche and mascarpone. Stir in the garlic and basil. Season with salt and pepper. Peel, wash, and slice the tomatoes. Dice the mozzarella and finely chop the pine nuts. Roll out four round flatbreads from the yeast dough, spread with basil cream, and top with tomato slices and mozzarella cubes. Sprinkle with pine nuts and bake in the oven at 200 degrees Celsius for about 20 minutes. Sprinkle the pizza with a few basil leaves.