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Pizza – tortilla with vegetables

updated

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Ingredients for 1 servings:

  • 1 large tortilla(s), ready-made
  • 4 tbsp tomato sauce (pizza sauce or seasoned crushed pizza tomatoes)
  • 60 g cheese, grated, light
  • some Parmesan, grated
  • 4 black olives without stones
  • 2 tbsp tomato peppers, pickled in slices
  • 1 small onion(s)
  • 2 Pepper
  • 4 mushrooms, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a lighter alternative to pizza

Preheat the oven to 200°C. Slice the mushrooms, onions, olives, and pepperoni. Spread the tortilla with pizza sauce. Spread the grated cheese directly over the pizza sauce. Then grate some Parmesan cheese over it. This will give the light cheese a bit more flavor. Then top with olives, tomatoes, peppers, onions, pepperoni, and mushrooms. Bake in the top half of the oven until the cheese is golden brown. This is the version I always make. You can, of course, use any other classic pizza topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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