Pizza with curry – pineapple sauce, chicken and almonds

Ingredients for 3 servings:

• 3 small pizza bases (approx. 20 cm diameter)
• 200 g chicken breast fillet(s)
• 1 tbsp butter
• 2 tbsp flour
• 1 can coconut cream (approx. 400 ml) or coconut milk or broth
• 1 can of pineapple
• curry powder
• salt and pepper
• Oil for frying
• n. B. almond flakes
• n. B. Cheese for sprinkling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the oil in a pan. Then fry the chicken fillets until crispy, season with salt and pepper, cut into bite-sized pieces, and set aside. For the curry sauce, heat the butter in a saucepan, add the flour, and then gradually add the coconut cream or coconut milk and the juice from the canned pineapple. Once everything has a nice consistency, simmer for another 5 minutes. You can also use broth instead of the coconut milk. Season to taste with plenty of curry powder and season with salt and pepper. Cut the pineapple rings into pieces and add to the sauce. Spread the curry-pineapple sauce over the pizza bases, arrange the chicken fillets on top, and sprinkle with cheese and almonds as desired. Place the pizzas in the preheated oven at 200°C for about 20 minutes.