Vegan burger patties

Ingredients for 8 servings:

• 240 g kidney beans
• 120 g beluga lentils
• 150 g oats or oat flakes
• 2 large onions
• 4 carrots
• 2 garlic cloves
• 2 tbsp mustard
• 3 tsp paprika powder
• 3 tsp salt
• 1 tsp pepper
• 2 tsp soy sauce

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 1 hour; Total time approx. 9 hours 20 minutes

made from kidney beans and beluga lentils

Soak the beluga lentils in water for a few hours or overnight. The next day, drain the lentils and beans in a sieve. Blend with the remaining ingredients in a blender and then transfer everything to a large bowl. Add the spices and mix. Form 8 patties and place them on a baking sheet. Bake in an oven preheated to 160°C (convection oven) for approximately 1 hour on the middle rack. Turn the patties halfway through.