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Gyro casserole

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Ingredients for 6 servings:

  • 1 kg gyros meat
  • 600 ml hollandaise sauce
  • 500 g Gouda, grated
  • 100 ml milk

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Brown the gyros in a pan and place them in a baking dish. Mix the hollandaise sauce with the milk and pour over the gyros. Bake for 15 minutes at 200 degrees Celsius. Sprinkle with cheese and bake for another 15 minutes. Serve with spaetzle and a fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Gyro casserole