in Germany

Plucked

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Ingredients for 4 servings:

  • 200 g Camembert(s), mature
  • 250 g cream cheese
  • 1 egg(s) (fresh is essential)
  • Paprika powder, as desired
  • 125 g butter (hand-warm)
  • 1 onion(s), chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Franconian spread

Mash the Camembert, add the cream cheese, egg, butter, and chopped onion, mix well, and season with paprika (sweet or hot). Garnish with pretzels.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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