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Plum Amarettini Cake

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Ingredients for 1 servings:

  • 250 g butter or margarine
  • 200 g sugar
  • 1 pinch of salt
  • 5 eggs, size M
  • 350 g flour
  • 1 tbsp baking powder
  • 100 g biscuits (Amarettini)
  • 50 ml milk
  • 50 ml Amaretto
  • 50 g almond(s) (flakes)
  • 1 kg plum(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sheet cake, quick and delicious

Cream together butter, sugar, and salt. Beat in eggs one at a time. Combine flour and baking powder and stir in alternately with the milk and Amaretto. Fold in 2/3 of the crushed amaretti biscuits. Spread the batter onto a greased baking sheet. Spread the pitted plums evenly on top. Sprinkle with flaked almonds and the remaining amaretti biscuits. Bake in a preheated oven at 170°C (350°F) for approximately 45-50 minutes. Let cool and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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