in Recipes

Plum and Mirabelle Jam

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Ingredients for 1 servings:

  • 500 g plum(s), peeled and pitted
  • 500 g mirabelle plums, peeled and pitted
  • 500 g gelling sugar 2:1
  • some cinnamon
  • some water

Instructions

Working time approx. 30 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

Cook the mirabelle plums and plums with a little water until soft, stirring occasionally. The water is important to prevent the fruit from burning. Then remove from the heat, puree, and season with cinnamon. Add the gelling sugar and simmer for another 3 minutes. Immediately pour into boiled jars, seal tightly, and turn upside down for 5 minutes. Let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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