in Recipes

Plum and tomato jam

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Ingredients for 1 servings:

  • 1 kg plum(s) (prunes), pitted
  • 500 g tomatoes
  • 1 ½ kg gelling sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the plums for 30 minutes. Stir in the tomatoes and cook until soft. Puree and combine with the sugar. Pour into jars while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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