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Plum cake from the tray

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Ingredients for 1 servings:

  • 500 g flour
  • 80 g sugar
  • 100 g butter
  • 1 pinch of salt
  • 1 pack of yeast
  • 250 ml milk, lukewarm
  • 2 kg plum(s)
  • sugar and cinnamon

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Yeast cake from the BBA

Make a yeast dough from flour, sugar, butter, salt, yeast, and milk. I do this in the bread maker (menu: knead dough). You pour everything into the bowl and let it rise and knead. Roll out the finished dough on a baking sheet and spread the pitted plums on top. Sprinkle with cinnamon sugar and place it in the oven. Bake at 180°C for about 30 minutes. Remove the finished cake from the oven and sprinkle with cinnamon sugar again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Plum cake from the tray