John Myers
Contents
show
Ingredients
dough
- 200 g Wheat flour type 550
- 90 g Butter
- 80 g Sugar
- 1 Pc. Egg
- 2 tbsp White wine
- 1 pinch Salt
Covering
- 700 g Plums, pitted
- 40 g Sugar
- 40 g Ground almonds
molding
- 60 g Sugar
- 2 St. Eggs
- 1 St. Egg yolk
- 250 ml Cream
- 30 g Butter
- 1 tsp Food starch
To sprinkle
- 4 tbsp Breadcrumbs
Instructions
- Make the dough and chill. See: Hackteig _ Shortcrust pastry
- Wash the plums, cut them in half and stone them.
- Grease and crumble baking pan (26 springform pan).
- Mix the sugar, cinnamon and almonds. Mix the plums with it.
- Sprinkle the cake base generously with breadcrumbs (2 - 3 tablespoons), then cover with the plums. Spread the rest of the almond / cinnamon sugar over the top.
- Preheat the oven to 180 degrees.
- For the topping, mix the 2 eggs and the egg yolks with the sugar.
- Liquefy the butter in a small pan and sweat the cornstarch in it. Then take the pan off the heat and let it cool down a bit. Now gradually stir in the cream.
- Gradually stir the cream butter into the egg / sugar liquid. Then spread as a topping over the plums.
- Bake the cake in 40 minutes at 180 degrees. Let cool in the open oven.
