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Plum chocolate cookies

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of cinnamon
  • 1 m.-sized egg(s)
  • 125 g butter
  • Dark chocolate coating
  • some plum(s), dried
  • some almonds, slivered or sliced
  • Jam with plums and chocolate (recipe can be found here in the DB)

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours

a dream

Knead the flour, sugar, vanilla sugar, cinnamon, egg, and butter into a smooth dough. Wrap in foil and refrigerate. Preheat the oven. Knead the dough again briefly and roll it out on a floured surface. Cut out cookies and bake on a baking sheet lined with baking paper for about 6-7 minutes. Then let it cool. Heat the chocolate coating in a water bath. Cover half of the cookies with chocolate coating. Decorate with chopped plums and almonds. Spread the other half of the cookies with Christmas jam and place a glazed cookie on top. This recipe yields about 60 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Plum chocolate cookies