in Dessert Recipes, Germany

Plum compote

updated

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Ingredients for 4 servings:

  • 1 kg plum(s)
  • 125 g raisins
  • ½ tsp anise
  • 3 tbsp honey
  • ⅛ liter water or juice (cherry or plum juice)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick, easy and super tasty

Boil halved, pitted plums, raisins, crushed anise, and honey in 1/8 liter of water. Immediately pour into prepared jars and seal. Per jar contains approximately 365 calories / 1528 joules.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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