in Dessert Recipes

Plum crumble

updated

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Ingredients for 4 servings:

  • 500 g plum(s)
  • 1 tsp cinnamon
  • 2 tbsp sugar
  • 80 g almonds, ground
  • 125 g flour
  • 80 g sugar
  • 1 packet of vanilla sugar
  • 75 g butter, liquid

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

Wash, pit, and halve the plums, and place them in a baking dish. Sprinkle with sugar and cinnamon. For the crumble, vigorously mix the almonds, flour, sugar, vanilla sugar, and melted butter. Knead into a crumble and spread it over the plums. Bake in a preheated oven at 200°C for 35 minutes. Tip: Delicious served lukewarm with vanilla ice cream or vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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