in Dessert Recipes

Plum fruit salad with cinnamon cream

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Ingredients for 3 servings:

  • 400 g plum(s)
  • 1 apple
  • 200 g grapes, green
  • 1 lemon(s), the juice
  • 250 g soy yogurt (yogurt alternative) (Sojade)
  • 1 handful of walnuts
  • 1 tsp, leveled cinnamon powder
  • 1 tsp, heaped raw cane sugar, possibly more

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegan

Wash and chop the plums and apple, and drizzle with lemon juice. Add the washed grapes. Mix the fruit and place in a glass bowl or directly into dessert bowls. Melt the sugar in a pan, add the walnuts, and coat with the sugar. Sprinkle with plenty of cinnamon. Once cooled, mix with Sojade. Place each portion in a bowl, scattering the nuts over the plums.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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