Plum gratin with goat cheese

Ingredients for 4 servings:

• 1 kg plum(s) / damsons, ripe
• 2 eggs
• 100 ml cream
• 200 g goat cheese (goat cheese roll)
• 1 vanilla pod(s), pulp
• 1 pinch of salt
• Butter to grease the mold

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

Whether as a dessert, starter or main course: If you like goat cheese, simply delicious – Low Carb

Wash, halve, and pit the plums, pat dry, and arrange them in a shingle-like pattern in the buttered gratin/baking dish as will fit. This can be 950g or 1050g. Beat the eggs until frothy, add the cream, vanilla seeds, and the chopped goat cheese with a pinch of salt, and carefully fold them into the foam mixture. Pour this mixture evenly over the plums in the dish (making sure the cheese is evenly distributed) and bake at 180°C in a preheated oven for 20 minutes with bottom heat, then bake at 200°C with top and bottom heat for 5-10 minutes, until the surface is golden brown. This gratin can be eaten hot, as is typical for gratins, but I actually prefer it cold because the goat cheese then comes through more strongly and the other flavors harmonize better, and you don’t burn your mouth on the plums! The dish is suitable for low-carb or SiS diets.