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Plum jam

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Ingredients for 1 servings:

  • 1 ½ kg plum(s)
  • 1 kg gelling sugar, 1:1
  • 1 lemon(s), the juice
  • ½ tsp cinnamon
  • 4 cl liqueur (plum liqueur)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pit the plums and boil them in a little water for about 35 minutes, then pass them through a food mill. Collect the jam, mix it with the sugar, and bring to a boil. Add the lemon juice, cinnamon, and liqueur and boil for another 2 minutes. Pour the jam into twist-off jars and seal. Turn the jars upside down and let cool. I recommend the following recipe for the liqueur: http://www.chefkoch.de/rezepte/412211131191064/Pflaumenlikoer.html

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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