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Plum jam from the slow cooker

updated

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Ingredients for 4 servings:

  • 2 kg plum(s), pitted, chopped
  • 150 g sugar
  • 1 pinch of clove(s)
  • 1 tsp cinnamon

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 14 hours; Total time approx. 16 hours 30 minutes

Place all ingredients in the slow cooker and let it steep for about 2 hours. Then set the slow cooker to low and cook for about 14 hours. At the end of the cooking time, puree and immediately pour into hot, sterilized jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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