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Plum jam, grandma's style

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Ingredients for 1 servings:

  • 1,000 g plum(s)
  • 1 pack of Gelfix
  • 1,000 g sugar

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 50 minutes

Wash the plums, drain well or dry, remove the stems and stones, and mince them. Weigh the specified amount of fruit precisely and place it in a saucepan (approx. 24 cm). Stir in the Gelfix evenly. Bring to a boil over high heat, making sure that any remaining lumps are completely dissolved by crushing. Once everything is bubbling over high heat, stirring constantly, stir in the weighed sugar and bring everything back to a boil. When the jam is boiling thoroughly over high heat, stir constantly and let it simmer for 1 minute over medium heat. Remove the pan from the heat, stir the jam for another 5 minutes, skim off the top if necessary, and fill the prepared twist-off jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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