in Recipes

Plum jam with gin and ginger

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Ingredients for 1 servings:

  • 1 kg plum(s)
  • 1 piece(s) ginger root, fresh, approx. 4 cm
  • 500 g gelling sugar 2:1
  • 4 tbsp gin
  • 50 ml lemon or lime juice

Instructions

Working time approx. 25 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 15 minutes; Total time approx. 4 hours 40 minutes

deliciously spicy

Wash and pit the plums. Place them in a large pot and mix with the preserving sugar and lemon or lime juice. Let it steep for a few hours. Add the peeled and finely chopped ginger to the plum mixture and bring to a boil. Boil gently for 4 minutes, then stir in the gin. Immediately pour into sterilized jam jars and seal tightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Plum jam with gin and ginger

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