in Drink Recipes

Plum liqueur

updated

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Ingredients for 1 servings:

  • 1 ½ kg plum(s), pitted
  • 1 liter of water
  • 1 clove(s)
  • 1 stalk(s) cinnamon
  • 700 g sugar
  • 50 g vanilla sugar
  • 1 bottle of white rum
  • 1 bottle of schnapps (corn)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

easy preparation

Wash and pit the plums, then boil them with 1 liter of water, 1 clove, and 1 cinnamon stick for about 30 minutes. Then pour the prunes through a sieve, reserving the juice, and add the sugar and vanilla sugar to the hot juice. Let the liquid stand for at least 8 hours (overnight). Stir 1 bottle of rum and 1 bottle of Korn schnapps into the cooled juice. Let stand for another 14 days, tasting regularly. This yields about 4 750 ml bottles. It tastes truly delicious and is even better in winter when served slightly warmed with whipped cream and cinnamon sugar. It’s always a popular gift.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bigos à la my mom

B_Engal's cream pot