in Dessert Recipes

Plum pancakes

updated

Spread the love

Ingredients for 1 servings:

  • 10 plums or damsons or fruit of your choice
  • 3 tbsp, leveled flour
  • 2 tbsp milk
  • 1 egg(s), separated
  • 1 tsp vanilla sugar
  • n. B. sugar
  • e.g. cinnamon
  • some butter or oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

also with apples, berries or other fruits

Halve and pit the plums. Mix the flour (level tablespoons!), milk, vanilla sugar, and egg yolk into a smooth batter. Beat the egg whites until stiff and carefully fold them into the batter. Place the plums cut-side down in a hot pan greased with a little butter or oil and fry for about 1 minute. Spread the pancake batter on top, cover, and cook over low heat for about 4-5 minutes. Slide the pancake onto a plate and cook the other side for another 3-4 minutes. Serve on a plate and sprinkle with cinnamon and sugar, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango and pear porridge without sugar

Unusual Veggie Penne