in Recipes

Plum sauce Vietnamese style

updated

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Ingredients for 1 servings:

  • 900 g plum jam
  • 4 tbsp rice vinegar
  • 2 tbsp brown sugar
  • 3 tbsp, heaped shallot(s)
  • 1 chili pepper(s), red, without seeds
  • 1 chili pepper(s), green, without seeds
  • 1 ½ clove(s) garlic, fresh
  • 1 tbsp virgin coconut oil
  • 1 tsp coriander powder
  • 2 tbsp soy sauce
  • 1 dashes Piri-Piri
  • 2 tbsp ginger, finely grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Heat the coconut oil and sauté the shallots and garlic. Add all the other ingredients and simmer for a few minutes. Season to taste. Then pour the piping-hot sauce into cleaned screw-top jars (don’t forget to clean the lids) and screw on the lids. The vacuum seal will automatically close. The sauce goes well with all grilled foods and Asian dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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