in Recipes

pointed cabbage in soy sauce

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Ingredients for 4 servings:

  • 1 large head of pointed cabbage
  • 2 ml soy sauce
  • 10 g butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

Halve the pointed cabbage, remove the stalk, and cut into approximately 1cm thick slices. Sauté these in butter over medium heat for about 4 minutes. Then add the soy sauce, reduce the heat to low, and simmer for about 6 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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