in Recipes

Pork fillet in curry fruit

updated

Spread the love

Ingredients for 4 servings:

  • 600 g pork fillet(s)
  • 1 can peach(s)
  • 3 bananas
  • 400 ml cream
  • Tomato ketchup or curry ketchup, to taste (at least 6 tbsp)
  • 200 g cheese (Gouda), grated
  • some curry powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pork fillet with bananas and peaches in curry sauce

First, cut the pork fillet into slices about the thickness of your thumb, season with salt and pepper, and pan-fry. Then place the pork fillet in a baking dish. Slice the bananas and peaches and arrange them on top of the meat. Make a sauce with cream, ketchup, and curry powder, season to taste, and pour over the meat and fruit. Finally, spread the Gouda cheese on top. Place in the oven at 200°C (convection oven) for 20-30 minutes, until the cheese is golden brown. Serve with croquettes, hash browns, or rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Scrambled eggs – the perfect start to the day

Pointed cabbage pan with melted cheese