Pointed cabbage with minced meat in tomato sauce

Ingredients for 4 servings:

• 1 head of pointed cabbage, approx. 700 g
• 2 m.-sized onion(s)
• 2 bell peppers, red or yellow
• 500 g minced meat, mixed
• 1 tbsp margarine
• salt and pepper
• 500 g tomatoes, pureed
• 1 tsp oregano, dried

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Quarter the pointed cabbage, remove the stem generously, and cut the cabbage into thin strips. Peel and finely dice the onions. Cut the bell peppers into thin strips and then into roughly 3 cm pieces. Fry the minced meat in a pan with margarine until well browned. Season with salt and pepper. Then add the onions, bell peppers, and cabbage. Mix everything well and continue to fry over medium heat, stirring occasionally, until the cabbage is lightly browned. Add the passata and oregano. Cover the pan and simmer over low heat for about 10 minutes. Season with salt and pepper, if desired. Tip: If you like, you can replace one bell pepper with quartered ones. Boiled potatoes go well with this dish.