in Dessert Recipes

Polenta and cherry porridge

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Ingredients for 2 servings:

  • 120 g polenta
  • 300 g cherry juice, approx.
  • 2 handfuls of cherries (sweet or sour cherries or fresh cherries)
  • 2 tbsp almonds, chopped and roasted, if you like

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

Mix the polenta with the cherry juice and cook in the microwave for 2-3 minutes, stirring occasionally. Ladle into bowls and add the cherries and almonds (or stir in the cherries).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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