in Dessert Recipes, Italy

Polenta – semolina porridge

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Ingredients for 2 servings:

  • 500 ml milk
  • 4 tbsp polenta (corn semolina)
  • 3 tbsp sugar
  • some cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

super fast

Bring the milk to a boil with sugar and a little cinnamon. Slowly add the polenta to the boiling milk, stirring constantly. Remove the pan from the heat and let the polenta swell. Serve hot with cinnamon and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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