Pollock Bordelaise

Ingredients for 4 servings:

• 2 spring onions, finely sliced
• 2 tbsp tarragon, dried
• 1 tbsp chervil, dried
• 140 g butter, soft
• 100 g breadcrumbs
• 800 g fish fillet(s) (pollock fillet), frozen (equivalent to 2 packs)
• Salt and pepper, freshly ground
• Fat, for the shape

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grease a shallow, rectangular dish and preheat the oven to 200 degrees Celsius (gas mark 4). Place the thawed pollock fillets in the dish. Cream the softened butter until fluffy, then stir in the chopped onions and herbs. Add the breadcrumbs, salt, and pepper. The mixture should be nice and crumbly and no longer runny. Spread the mixture over the fish fillets and bake in the oven for about 30 minutes, until the crust is golden brown and the fish is cooked through. Serve with boiled potatoes and cucumber salad.