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Pomegranate jelly

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Ingredients for 1 servings:

  • 1 ½ liters of unsweetened pomegranate juice
  • 500 g gelling sugar, 3:1
  • 1 pack of citric acid

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Bring the juice and gelling sugar to a boil, add the citric acid, and cook according to the package instructions until the mixture sets. Once the mixture has set, pour it into prepared jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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