in Recipes

Pomegranate jelly

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Ingredients for 1 servings:

  • 8 pomegranates, ripe
  • 400 g gelling sugar 2:1
  • 1 small lemon(s), juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

No! No strawberry jam today!

Squeeze 7 pomegranates in a citrus juicer; this should yield about 750 ml of juice. Cut a crosswise cut in the eighth pomegranate at the stem, break it open, and remove the seeds. Mix the juice with the preserving sugar and lemon juice and cook it into jelly according to the package instructions. Stir in the pomegranate seeds and pour the jelly into clean jars while still piping hot. Seal the jars immediately and store in a cool, dark place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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