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Pomelo jam

updated

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Ingredients for 1 servings:

  • 1 large pomelo(s) (approx. 800-900g pulp after peeling)
  • 500 g gelling sugar (2:1)
  • ½ tsp citric acid

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

simple, sweet and bitter jam

Peel the pomelo and remove any white residue (otherwise, it will be very bitter in the jam). Cut it into small pieces and place it in a saucepan with the sugar. Mash and let it steep for about an hour. Blend everything thoroughly with a hand blender and then bring to a boil. As soon as it starts to boil, add the citric acid. After about 5-10 minutes, test for setting. If it’s set, pour the hot jam into screw-top jars and turn them upside down. Pomelo jam is a sweet-bitter jam, perfect for anyone who likes grapefruit!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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