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Ingredients for 4 servings:

  • 180 ml milk (skimmed milk or 1.5% fat)
  • 1 tsp vanilla extract
  • 5 egg whites, whisked
  • ½ tsp ground cinnamon
  • ¼ tsp nutmeg, grated
  • 2 tsp sugar or honey
  • ¼ tsp salt
  • 6 slices of white bread from the day before, or fresh, slightly dried in the oven
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the bread into 5 cm wide strips. Mix all ingredients except the bread and oil. Place the bread slices in a shallow dish and pour the egg wash over them. Let stand for 5-10 minutes. Heat a non-stick pan lightly coated with oil and brown the bread strips on both sides. It’s important to use thick bread for this recipe. 1.5 g fat per person; 0.4 g saturated fat; 165 calories. Total fat is 8.1%. This is a 2.9-point weight-watcher rating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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