Poppy seed braid

Ingredients for 1 servings:

• 500 g flour
• 1 cube of yeast, fresh
• 60 g sugar
• 60 g butter, soft or margarine
• 200 ml milk, lukewarm
• 1 pinch of salt
• 1 egg(s), size M
• 1 pack of poppy seed cake
• Almond(s)
• Cinnamon
• vanilla sugar
• Cake icing (powdered sugar icing)

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Knead the first 7 ingredients into a yeast dough. Let the dough rise in a warm place for about 40 minutes. Then roll the dough out into a rectangle. Spread poppy seed flour on the dough and sprinkle with flaked almonds, cinnamon, etc., if desired. Unroll the dough and cut the roll lengthwise. Twist the dough into a rope and place it in a large bread pan or loaf pan lined with baking paper. Then cover and let rise for another 10 minutes. Bake in a preheated oven at 180 degrees Celsius (top and bottom heat) for 35 minutes. Once cooled, cover with icing sugar or sprinkle with icing sugar.