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Poppy seed cake

updated

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Ingredients for 1 servings:

  • 65 g margarine
  • 65 g sugar
  • 150 g flour
  • 1 egg(s)
  • ½ tsp baking powder
  • 250 g quark
  • 2 packs of poppy seeds
  • 1 cup sour cream
  • 3 eggs, separated
  • 1 cup sour cream
  • 3 tbsp sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with sour cream, mother-in-law’s style

Knead the ingredients for the base into a dough and pour into a 26 cm springform pan. Mix the quark, poppy seed mix, and sour cream until smooth and spread onto the base. For the topping, first mix the egg yolks, sour cream, and sugar. Separately, beat the egg whites and then fold them into the egg yolk, sugar, and sour cream mixture. Then pour this mixture into the springform pan on top of the topping. Bake the cake for about 45 minutes at 175°C. After baking, let the cake cool completely so the topping can set properly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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