Poppy seed cake

Ingredients for 1 servings:

• 60 g margarine
• 100 g sugar
• 1 egg(s)
• 200 g flour
• 1 tsp baking powder
• Fat for the mold
• 750 ml milk
• 2 packets of vanilla pudding powder
• 200 g poppy seeds, ground
• 100 g sugar
• 125 g margarine
• 1 cup sour cream
• 2 egg yolks
• 2 egg whites
• 1 cup sour cream
• 80 g sugar

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 1 hour 50 minutes

for 12 pieces

For the dough: Make a dough from margarine, sugar, 1 egg, flour, and baking powder and pour it into a greased springform pan. For the topping: Make a pudding from milk, vanilla pudding, and sugar, stir in the poppy seeds, margarine, and 1 cup of sour cream, and spread it all over the base. Bake in a preheated electric oven at 175°C (top/bottom heat) for about 40-50 minutes on the lowest rack. For the icing: Mix 1 cup of sour cream, egg yolk, and sugar. Beat the egg whites until stiff and fold in. Pour the mixture onto the pre-baked cake and bake again at 160°C (top/bottom heat) on the middle rack for about 20-30 minutes.