John Myers
Ingredients for 1 servings:
- 500 g butter
- 5 eggs
- 250 g sugar
- 1 packet of vanilla sugar
- 250 g flour
- 1 packet of baking powder
- 1 pinch of salt
- 1 cup sour cream
- 250 g poppy seeds
- 1 pack of pudding powder, vanilla flavor
- 12 tbsp powdered sugar
- 2 tbsp cocoa powder
- 250 g coconut oil
- 500 ml milk
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
delicious sheet cake, tastes delicious, always turns out well
Cream together 250 grams of butter, 3 eggs, 250 grams of sugar, vanilla sugar, baking powder, salt, and sour cream. Add the flour and poppy seeds. Line a baking sheet with baking paper or grease the sheet and sprinkle with breadcrumbs. Spread the batter on the batter and bake in the oven at 150°C for about 20 to 30 minutes. The batter should only brown very slightly, otherwise it will be dry. As soon as the skewer test is successful, remove the cake from the oven and let it cool. Cook the pudding according to the instructions and let it cool. Cream together 250 grams of softened butter and 6 tablespoons of powdered sugar until fluffy. Add the cooled pudding spoon by spoonful and mix well. Spread everything over the poppy seed batter. For the chocolate glaze, combine 2 eggs, 6 tablespoons of powdered sugar, and 2 tablespoons of cocoa powder. Slowly melt the coconut oil and add it to the remaining mixture. Then carefully spread it over the pudding cream and chill for at least 3 hours, preferably overnight. Done. Tastes delicious.
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