Poppy seed marble cake à la Doris

Ingredients for 1 servings:

• 350 g margarine or 1/2 butter 1/2 margarine
• 350 g sugar
• 310 g flour
• 1 packet of pudding powder (vanilla flavor)
• 5 eggs
• 1 packet of vanilla sugar
• 1 packet of baking powder
• 1 lemon(s), the juice
• 1 bottle of butter-vanilla flavoring
• 2 tbsp rum (Stroh Rum, 80%)
• 1 bag of poppy seed cake (250 g)
• Fat for the mold
• Breadcrumbs for the mold
• Cake icing of your choice

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

super juicy, fine, according to Grandma Doris’ special recipe

Whisk the margarine with the sugar, vanilla sugar, butter vanilla flavor, and eggs until fluffy. Mix the flour with the baking powder and pudding powder and sift it over the fat, sugar, and egg mixture and stir in. Also stir in the lemon juice and rum. Grease a 2-liter dish (ring pan or 2 loaf pans) thoroughly (!) and sprinkle with breadcrumbs (or line the loaf pans with baking paper). Pour a little more than half of the batter into the dish. Stir the poppy seed mixture into the remaining batter and pour it onto the light-colored batter in the dish. Now, using a fork, create a spiral marble pattern through the batter. Bake in a preheated oven at 175°C (top/bottom heat) for approx. 40 minutes (loaf pans) to 60 minutes (ring pan). (Do the skewer test!). Remove from the oven, turn out of the dish after approx. 5-10 minutes of resting time, and allow to cool. Cover with icing of your choice (chocolate, sugar, rum-chocolate…) and enjoy.