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Poppy seed muffins with yogurt

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Ingredients for 1 servings:

  • 240 g flour
  • 2 tsp baking powder
  • 1 pinch of salt
  • 80 g sugar
  • 2 eggs, size M
  • 200 g natural yogurt
  • 1 pack of poppy seed cake, 250 g
  • 80 ml vegetable oil
  • n. B. Grease for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 23 minutes; Total time approx. 38 minutes

keep fresh for a long time, makes 12 pieces

Preheat the oven to 180°C (top/bottom heat). Grease a muffin tin or line it with paper baking cups. In a bowl, combine the flour, baking powder, and salt. In a second bowl, combine the eggs, sugar, oil, yogurt, and poppy seed mixture. Add the flour from the other bowl and mix briefly with a wooden spoon. Pour into the muffin tin and bake for about 23 minutes. Decorate with powdered sugar glaze, if desired. Makes 12 muffins; 260 kcal per muffin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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