John Myers
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Poppy Seed Muffins
The perfect poppy seed muffins recipe with a picture and simple step-by-step instructions.
dough
- 100 g Butter / margarine
- 100 g Sugar
- Lemon flavor a few drops
- 4 Eggs
- 100 g Flour
- 100 g Food starch
- 3 Teaspoon (level) Baking powder
- 3 tablespoon Milk
- 150 g Poppy fix finished product
also
- 4 tablespoon Apricot jam
- Powdered sugar
- A few drops of lemon juice
- Decorative sugar
- Preheat the oven to 180 ° C O / U heat. Prepare muffin cases, line with paper or grease.
- Beat the butter with the sugar and lemon flavor until frothy. Mix in the eggs one by one.
- Mix the flour, cornstarch and baking powder and stir into the egg mixture. Finally stir in the milk.
- Fill the dough evenly into the muffin cups, this is best done with an ice cream scoop. Then sprinkle some poppy seeds on each muffin.
- Now bake the muffin in the preheated oven for about 20-25 minutes. Take out of the oven and let cool on the wire rack.
- Heat the apricot jam and coat the muffin with it.
- Mix the powdered sugar with lemon juice to a glaze and glaze the muffins with it and decorate with colorful sprinkles.
- Allow the icing to dry completely and refrigerate the poppy seed muffins until you are ready to eat them.
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