in Recipes

Poppyseed Buttermilk Bread

Spread the love

Poppyseed Buttermilk Bread

The perfect poppyseed buttermilk bread recipe with a picture and simple step-by-step instructions.

  • 375 ml Buttermilk
  • 2 tsp Brown sugar
  • 2 tsp Salt
  • 500 g Spelled flour
  • 3 tbsp Blue poppy
  • 1 Pck. Dry yeast
  • Some water
  1. Mix the buttermilk, sugar and salt! Mix flour with yeast and add to buttermilk mixture with poppy seeds! Knead into an elastic dough and let rise in a warm place for about 45 minutes!

Preheat oven to 220 degrees!

  1. I always leave it to my bread maker to stir, knead and let go! 😀 Then shape a loaf, score and place on a baking sheet lined with baking paper!
  2. Add about 3 tablespoons of water to the bread. THEN THE BREAD BASE BECOMES SUPER CRISPY! Bake bread for about 40 minutes!
Dinner
European
poppyseed buttermilk bread

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Roquefort Pears Balls

Original Berlin Currywurst