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pork belly

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Ingredients for 4 servings:

  • 1 ½ kg pork belly
  • 2 tbsp oil
  • 1 tbsp sea salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 40 minutes; Total time approx. 1 hour 50 minutes

simple, with 2 ingredients

Preheat the oven to 200 degrees Celsius (top/bottom heat). Score the skin side of the belly in a diamond shape and rub both sides with salt and oil. Place the belly in the oven, meat side up. Roast the meat for about 1 hour, then turn it over and place it skin side up. Roast for another 30 to 40 minutes, until the meat is cooked through and the rind is brown and crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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