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Pork belly with sesame oil

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Ingredients for 4 servings:

  • 1 kg pork belly
  • 2 tbsp sesame oil, dark
  • 2 tsp pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 25 minutes

from the oven

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Score the skin side in a diamond shape. Rub the belly on both sides with oil. Then sprinkle the pepper over it and rub it in. Place the belly skin-side down on a grill rack. Cook for about 50 minutes, then turn it over (skin side up). Cook for another 20 minutes. Slice and serve hot. We serve it with spinach.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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