Pork chop in dark beer marinade

Ingredients for 4 servings:

• 4 pork chops, preferably Iberico
• 300 ml beer, dark
• 3 tbsp, leveled mustard
• 120 ml maple syrup
• 1 tbsp, leveled paprika powder
• 2 sprigs of sage
• 12 peppercorns, black
• 1 tsp fennel seeds
• 1 garlic clove(s)

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 35 minutes

Suitable for barbecues, note the marinating time, also works in the oven with grill function

Simmer dark beer with maple syrup, pepper, the finely chopped garlic clove, paprika, and fennel seeds for 10 minutes. Wash and dry the sage, chop finely, and add it to the marinade. Add the mustard and mix everything together. Set aside. Wash the chops and pat them dry, brush them with some of the marinade, and refrigerate for 1 hour. Grill the marinated chops for 12-15 minutes, turning occasionally and brushing with the remaining marinade. Serve with salad, baguette, or potatoes. Since I often have very little time to do my shopping, I use fennel tea bags instead of fennel seeds. I cut them open and take out the required amount.