in Great Britain

Pork chops with mint

updated

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Ingredients for 4 servings:

  • 4 pork chops
  • 30 g fresh mint, alternatively 10 g dried mint
  • 75 g flour
  • 1 tsp salt
  • pepper
  • 50 ml vegetable oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Pork Chops with Mint

Finely chop the mint and mix with the flour, salt, and pepper. Toss the chops in the mint and fry in hot oil until golden brown on both sides. Finish cooking in the oven at 160°C (320°F) for 10 to 15 minutes, depending on the thickness of the chops.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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