Pork fillet in mustard-cream sauce and vegetables

Ingredients for 4 servings:

• 2 large pork fillets
• 500 g potatoes, small, with skin
• 1 onion(s)
• 1 zucchini
• 3 carrots
• 1 bell pepper(s), red
• 250 g cocktail tomatoes
• 1 bunch of spring onions
• 12 slice(s) bacon or Parma ham
• 3 sprigs of rosemary
• 500 g whipped cream
• 4 tbsp mustard, medium hot
• 3 tbsp oil for frying
• Almond flakes
• salt and pepper

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 40 minutes

First, wash the vegetables and peel the carrots and onion. If you prefer to peel the potatoes, you can of course do that too. Now chop the vegetables. Halve the potatoes, roughly dice the onion, half the zucchini, slice the carrots, and roughly dice the bell peppers. Halve the cherry tomatoes, and slice the spring onions into small rings. It’s best to have the vegetables ready by the stove. Pat the pork fillet dry with a paper towel, season with salt and pepper, and wrap tightly with the bacon or Parma ham. Preheat the oven to 200°C (fan). Heat the oil in an ovenproof roasting pan, or transfer everything to a casserole dish later. Sear the pork fillet for 2 minutes, then remove from the pan. Wrap it in aluminum foil and set it aside. Now immediately add the onions, potatoes and carrots to the hot pan and fry vigorously for about 5 minutes, so that the vegetables get a nice color. Add a little more oil if necessary. Then add the zucchini, bell peppers, cocktail tomatoes and spring onions to the pan and fry these for another 5 minutes. Season the vegetables with salt and pepper. Meanwhile, in a bowl, mix the cream with the mustard and season with a little salt and pepper. Briefly brown the flaked almonds in a small non-stick pan. Now turn off the heat and pour the cream and mustard sauce over the vegetables. Place the fillet on top of the vegetables, scatter the almonds over it and place the rosemary on top. Cook everything together in the oven for about 25 minutes. Pasta, for example, makes a delicious side dish.