Pork fillet low temperature encrusted with cheese paste

Ingredients for 2 servings:

• 1 pork fillet(s)
• 2 sprigs rosemary
• 2 cloves garlic
• Sea salt, coarse
• Pepper, from the mill
• Paprika powder, sweet
• cottage cheese
• Feta cheese, Greek

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

suitable for food combining

Briefly sear the pork fillet on all sides until hot. Then place the rosemary sprigs and the chopped garlic cloves on a baking sheet. Season the pork fillet with salt, pepper, and paprika and place it on top of the rosemary and garlic. Place the whole thing in the oven preheated to 80°C and check with a meat thermometer – in this case, it took about 45 minutes until the desired internal temperature was almost reached. Now mix the cottage cheese with about the same amount of feta and spread the cheese paste over the almost cooked fillet. Meanwhile, heat the oven to 225°C and return the baking sheet to the oven for another 10-15 minutes. This goes well with broccoli gratin with sour cream and braised tomatoes!