in Recipes

tomato butter

updated

Spread the love

Ingredients for 1 servings:

  • 150 g butter
  • 150 g tomato paste
  • 4 tbsp honey
  • 1 tsp sea salt
  • 2 tbsp oregano, dried
  • 1 tbsp thyme, dried
  • 2 chili peppers, dried
  • ¼ tsp paprika powder, hot
  • 1 clove(s) garlic, finely squeezed
  • pepper, black

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with chili and honey

The butter should be nice and soft, but not runny. Mix all ingredients well. If you don’t like it too spicy, remove the seeds from the chilies. Delicious with grilled food, poultry, and baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork fillet low temperature encrusted with cheese paste

Vegetable soup with meat